Keratin Sealant

Conditioning Duo Step 2

Regular price $39.99
Type
EMPTY DOM REMOVE PROTECTOR

Stronger, healthier-looking lashes that last. Keratin Sealant is a lightweight, leave-on keratin gel that repairs, strengthens and protects every lash from brittleness.

Enriched with collagen, silk and wheat proteins, it’s the second half of the conditioning duo. Applied over 24 Karat Glaze, it seals in the hydration and turns any lash lift into a keratin lash lift.

Directions:

  • Dispense one pump onto a microbrush or applicator and coat lashes evenly from root to tip. Do not rinse.

Number of Uses, 30+
Shelf Life Unopened, Refer to Package
Shelf Life After Opening, 6 Months
Storage, Store in Cool and Dark Place

Ingredients: Aqua, Alcohol Denat., Glycerin, Hydroxyethylcellulose, PVP, Betaine, Hydrolyzed Keratin, Soluble Collagen, Hydrolyzed Silk, Hydrolyzed Wheat Protein, Sodium PCA, Lactic Acid, Sodium Hydroxide, Sodium Benzoate, Propylene Glycol, PEG-14 Dimethicone, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Phenoxyethanol.

Download Safety Data Sheet

Product Knowledge and Demo

Learn more about our Instant Lash Lift System

THE KERATIN DIFFERENCE.

Transform every lash lift into a Keratin Lash Lift.

Keratin Sealant is the second step of our Conditioning Duo, sealing in the hydration from 24 Karat Glaze while depositing keratin to strengthen and condition the lashes.

FEATURES

Offer a Keratin Lash Lift
Differentiate your services with a Keratin Lash Lift your clients can specifically ask for

Support Healthier, Stronger Lashes
Deposits keratin while sealing in the hydration from 24 Karat Glaze to strengthen and condition the lashes

Create Results They'll Come Back For
Healthier, conditioned lashes help support beautiful, long-lasting results that keep clients returning

HOW TO USE

Apply one pump evenly from root to tip. Leave on the lashes and do not rinse.

RECOMMENDED FOR

All Lash Types

Traditional and Korean Lash Lifts

Keratin is the difference between a beautiful lift and a premium service.